Survey finds a dangerous gap in knowledge about pancreatic cancer among adults under age 50
While pancreatic cancer rates are rising in people under age 50, a new survey conducted by The Ohio State University Comprehensive Cancer Center—Arthur G. James Cancer Hospital and Richard J. Solove Research Institute (OSUCCC—James) shows most people continue to believe that pancreatic disease affects only the elderly—and that there is nothing they can do to reduce their risk.
Smokers have a higher level of harmful oral bacteria, study finds
Smokers had higher levels of harmful bacteria—like Fusobacterium, Campylobacter and Tannerella forsythia—in their mouths. These bacteria can cause gum disease and may increase the risk of heart disease because they can trigger inflammation and other harmful effects in the body.
High levels of omega-3, omega-6 may protect against cancer
In addition to lowering your cholesterol, keeping your brain healthy and improving mental health, new research from the University of Georgia suggests omega-3 and omega-6 fatty acids may help ward off a variety of cancers.
Fruit roll-ups shown to improve dental X-ray quality
Radiographers managed to take high-quality X-rays in 75% of cases where the patient used a sticky fruit strip as an adhesive-aid, compared to just 36% of cases where the patient's mouth was empty.
Researchers provide a review and update on therapy of gastrointestinal tract tumors
An in-depth analysis of the molecular characteristics, prognosis, and current therapeutic strategies for these malignancies, highlighting the latest advancements and challenges in the field. The paper is published in the Journal of Clinical and Translational Pathology.
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